Easy Vegetarian Sweet And Savory Crepes

Cinnamon Apple Crepes

I enjoy making crepes and coming up with new recipes. Although people often have the idea that crepes are difficult to make, they're actually very easy. Making crepes can be as easy as mixing up the batter, pouring it onto the pan while turning the pan to spread the batter, flipping the crepe over, adding fresh fruit or some other topping, rolling it up or folding it in half, and enjoying it! I guess the most difficult part is flipping the crepe over, but don't worry because if it tears, there are some easy remedies you can use to fix it.

Here are a few of my favorite crepes, (all of which are vegetarian, and some of which are also vegan if you use a vegan batter) along with links to their recipes.


Quesadilla Crepes

Quesadilla crepes are my favorite lunch or dinner crepe! They are sooo easy and quick to make! Although the taste is similar to a regular quesadilla, they are much lighter because of using a fresh, delicate crepe rather than a store-bought tortilla.


Chocolate Banana Dessert Crepes

Chocolate Banana crepes, whether you make them rolled or folded or even double decker style (see the website for directions!), are another one of my favorites! I use dark chocolate chips to make these, and they are soooo very good!


Chocolate Crepes

To make chocolate crepes, I add cocoa powder to the crepe batter. They can be filled with many different things, such as fresh strawberries, bananas, ice cream, yogurt, nuts, etc. (I've included several suggestions for fillings along with the chocolate crepe recipe.)


Broccoli Cheese Crepes

For more recipes, visit: Easy And Delicious Sweet And Savory Crepes

If you've never made crepes before, or it's been a while, perhaps you'd like to check out my crepe making and storing tips!

Hope you enjoy the crepe recipes!!